The History of Lenten Abstinence
The history of Catholics abstaining from meat on Fridays in Lent provides an interesting story
It is a commonly held notion that during the Middle Ages, the church clerics instituted the practice of not eating meat on Fridays in Lent to help the Italian fish industry. From Catholic priests to Eastern Orthodox priests, internet resources to printed texts, this theory seems to hold no water.
During the season of Lent, the Catholic tradition, along with other various Christian denominations, observe the practice of not eating meat on Fridays, and often opt for fish instead. (more…)











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